A little behind, Chrose? A little? Hmmmmph! :rolleyes:
Slamdaccord, just don't make the mistake I did. I read the title, and the tagline ("celebrating time-honored recipes from America's rich immigrant heritage"), and for some reason just assumed it was a bread book.
It's not. Sure, there are bread recipes. But also all sorts of other pastries and baked goods as well.
Further deponent sayeth not, as I'm willing to wait for the review.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling