I have some cake recipes I have been working on. Several have alcohol in the filling. The alcohol is not cooked out of the recipe. Do I need to be careful about alcohol content? Obviously there isn't enough alcohol in this stuff for a person to become intoxicated by eating a slice of cake, but i am wondering if there are any rules about this. I have looked online and can't find an answer. Thanks for any help!
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5/7/08 at 6:44pm