I came here looking for pulled and blown sugar work, and found a place I might have all my food questions answered. I LOVE FOOD. More so sugar, and all things sweet, always have. Looking foreword to new ideas in the kitchen, as much as I love to eat food, I seldom cook, bored in the kitchen....My husband says we have to work on that. I'm very interested in pastry work and sugar work. I've gone so far as to make play dough at home, and work with it like fondant to practice, very good tip by the way.. Well Hi....
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
