How do I cook rice PERFECT.
Long Grain white as well as brown.
For white, I usually use the rinse, then add water up to first knuckle, bring to a boil, then cover and simmer for a little bit until absorbed. but to be honest, it's always a crap shoot on it coming out good. directions on bag i've tried and it comes out worse.
Last time I tried to cook brown rice they all seemed to explode into a mush. did it the same way, but cooked it longer as brown rice takes a while.
I'm using a Le Creuset cast iron sauce pan (3.75qt i believe)
Time to invest in a rice cooker?
I'm going to braise some shortribs tonight and would like some white rice. maybe jasmine?
Whats a little something different I can do other than just plain rice that will go well with a red wine shortrib braise.