I am shopping around for a new/used reversible dough sheeter. My space is very tight but I think I can dedicate around 9'X3' to this unit but also want one with a capacity for at least 24" doughs. If it folds up nicely all the better. Does anyone have a recommendation for a good one? ease of use/ease of serviceability/low cost/reliability are my main concerns.
Thanks everyone.
tim
Thanks everyone.
tim





