I have a question I'm hoping someone can answer. I'm thinking of using an ice bowl to serve salad from. The one where there's edible flowers frozen into the bow. I've seen this used for shrimp and fruit but I haven't seen it used for salad. Anyone have anything they can share on this? Also was wondering how long this lasts on display. Was thinking of putting dry ice underneath it to extend the length of time it would last. Any suggestions would be greatly appreciated. The catering job is Sunday so..........HELP!!! And, thanks in advance.
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5/13/08 at 9:31am