I cater a regular monthly business breakfast for about 25 guests and am running out of fun ideas that are still workable given the conditions.
Since they have no oven, we usually bring a strata already baked and heat up the side dishes in toaster ovens that we bring with us. It's a working breakfast with a speaker, so fancy and complicated is not the goal (plus the budget is small).
Here is what we have done in the past:
Fresh Fruit Starter
Baked Strata with bacon, mushroom and cheese
Roasted Rosemary Potatoes
Refried Beans with cojita cheese (this being México, they do expect this almost every time!)
Basket of sweet breads
Butter, salas, and pickled jalapenos
Juice & Coffee
So, I am looking for something I can bake off and serve upon arrival. I don't want to do a strata every time, but am limited by the cost and equipment constraints. Any ideas on other main dishes that would work? Thanks!
Since they have no oven, we usually bring a strata already baked and heat up the side dishes in toaster ovens that we bring with us. It's a working breakfast with a speaker, so fancy and complicated is not the goal (plus the budget is small).
Here is what we have done in the past:
Fresh Fruit Starter
Baked Strata with bacon, mushroom and cheese
Roasted Rosemary Potatoes
Refried Beans with cojita cheese (this being México, they do expect this almost every time!)
Basket of sweet breads
Butter, salas, and pickled jalapenos
Juice & Coffee
So, I am looking for something I can bake off and serve upon arrival. I don't want to do a strata every time, but am limited by the cost and equipment constraints. Any ideas on other main dishes that would work? Thanks!