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Hello

post #1 of 6
Thread Starter 
I happened to stumble onto this site this morning while doing a search on Henkels. This looks like it is going to be fun. I went to the New England Culinary Institute many moons ago (too many to mention). My background is mostly in catering. About 10 years ago I decided that I desperately needed to go to law school - What was that all about? I'd rather be in the kitchen than the court room. I look forward to chatting with you all. Cheers.
post #2 of 6
Hello Linda!

Welcome to the Chef Talk Cafe!

I am looking forward to your postings!

:)
"Olio nuovo e vino vecchio"
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"Olio nuovo e vino vecchio"
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post #3 of 6
Hi Linda,
Welcome! :)
post #4 of 6
Hey there Linda,

Welcome to cheftalk
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #5 of 6
Welcome Linda nice to meet you.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #6 of 6
Hi Linda---welcome!
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