I have been purchasing baby back ribs in cryovac packaging and they have been OK to make. I smoke them after putting on a rub. It seems that they are fatty internally. I remember one time I purchased a package labeled baby back Loin ribs. Does anyone know if there are two different cuts of baby backs or was it prepared for sale differently? I ask because those ribs came out unbelievably good as compared to pretty good for the packages that just said baby back ribs.
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5/18/08 at 6:03pm