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Help in Finding Book Topics

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post #1 of 2

5/21/08 at 7:28am

Thread Starter

LessTalkMoreRoc
Professional Chef
offline

Joined 5/2008
Location: Milton, Ontario
Posts: 51
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I'm looking for some books titles and recomondations for:

Complementary flavors of ingredients,

in depth look and make up of ingredients (flavor profiles, buying guide)

Substitution guide

TY

post #2 of 2

5/21/08 at 4:15pm