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Gastric?

post #1 of 5
Thread Starter 
Whats Gastric? in my sauce book its asking for 15ml of gastric any ideas
Google didnt help me out

Sorry i found the answer in my sauce book.... whats the best wine vingar to use?

Daz
post #2 of 5
Cant wait to see a technical answer to this one.....
In Australia it is the end result of eating too much spicy food.
Certainly wouldn't be adding this to my sauces.
post #3 of 5
Perhaps you mean gastrique? That would affect your Google search.

Gastrique - Wikipedia, the free encyclopedia
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #4 of 5
**giggle** I love those cute little slip ups. So tiny, yet it changes so much. Like in my Spanish class, comb and penis is only different in one letter, and that letter doesn't change a lot. Sorry, a bit off topic.... it's been a long week.
It's a wonderful thing to be spoiled in the way of food.
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It's a wonderful thing to be spoiled in the way of food.
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post #5 of 5
Thread Starter 
A gastric is prepared with approximately one part suger two parts wine vinegar. usually 2 tablespoons of gastric to liter (quart) of sauce

Daz
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