I hope maybe someone here can point me in the right direction.
I'm looking to rent a commercially approved kitchen to rent 1 or 2 days per week. I live and work in the Hudson Valley NY about 50 miles directly north of Manhattan on the east side of the Hudson River.
Hopefully, there will be room for me to keep a couple small freezers there too-one small upright and a small chest freezer.
I'm looking to rent a commercially approved kitchen to rent 1 or 2 days per week. I live and work in the Hudson Valley NY about 50 miles directly north of Manhattan on the east side of the Hudson River.
Hopefully, there will be room for me to keep a couple small freezers there too-one small upright and a small chest freezer.
