My family used to get our caramel cake from a bakery that is no longer. I'm trying desperately to find something like it. I've tried numerous bakeries but they're just not what I'm looking for. I've tried making it from scratch and have found a pretty much perfect cake base, but I am struggling in finding a proper recipe for the frosting. I never knew there were so many different variations on caramel frosting.
I don't want a whipped caramel frosting or a frosting that is very granulated. I want one that is moist and creamy in consistency.
Does anyone know any good recipes or tips to follow to get this consistency? I've tried researching the science online but haven't found anything too helpful as to what kind of ingredients I should be looking for in a recipe. Please help as I would be very appreciative!
I don't want a whipped caramel frosting or a frosting that is very granulated. I want one that is moist and creamy in consistency.
Does anyone know any good recipes or tips to follow to get this consistency? I've tried researching the science online but haven't found anything too helpful as to what kind of ingredients I should be looking for in a recipe. Please help as I would be very appreciative!