Hi all. I'm an intermediate level baker/cake decorator and am wondering if anyone might have a suggestion for a good professional French pastry/cake book with ample color photos. I know, it seems a lot to ask. I'm currenly considering The French Professional Pastry Series, I think it's volume 4: Decorations, Borders, Letters, Marzipan and Modern Desserts, copyright 1998. I can't thus far find any info on the number and quality of photos. Does anyone own this title, or is familiar with it? Or know of any other titles that have a lot of good supporting photos and covers whole finished French decorated cakes rather than plated individual desserts?
Any input would be greatly appreciated.
Any input would be greatly appreciated.
