This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
hi! i'm new here and i joined this forum to learn more about cooking. i haven't had any formal training but food is my passion. i'd appreciate all your professional help (i need all the advice i can get!) :crazy:
Welcome from the Northwest!
Be careful what you wish for. There are a ton of really great folks in the forum, and there are just as many thoughts and opinions. You will always find more answers to any question you post than you will know what to do with.
Enter, Enjoy, and take what you can from it.
Looking forward to hearing from you.
thanks for the tips :) i hope to learn as much as i can! will check out the other threads for topics that you've been discussing already. i'm sure i can get a lot from there already!