Hello. I am new to this forum and site and have a hopefully basic question regarding a problem I have that is hopefully easily solved. I made homemade pimento cheese, where one of the ingredients was garlic. I am normally good about judging the amount of an ingredient that goes in a recipe without truly measuring it. So I added the amount of garlic the recipe stated without really measuring it and I definitely added too much. The pimento cheese has a very strong flavor of garlic. The major problem is I made a lot of the pimento cheese. Is there anything I can add, or any thing I can do to the pimento cheese to greatly lessen the flavor of garlic in it and therefore save my pimento cheese. Other than the strong flavor of garlic the pimento cheese is very good, my husband agrees and he is a pimento cheese lover. Any help will be greatly appreciated.
post #1 of 5
5/31/08 at 4:01pm