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just me popping in to let you know im still alive and kicking

post #1 of 7
Thread Starter 
im just so full on with school and work and doing training for both regional and national competitions with fruit flans that i dont have much spare time at the moment but just wanted to let you know that im still here and will be back properly as soon as im able , hope your all keeping well and cooking up wonderful thing and will be aback asap

Tessa
post #2 of 7
Thanks for stopping in during your whirlwind of activity! We're glad to see you whenever you can spare the time.

Good luck! :bounce:
Mezz
post #3 of 7
Hey Tessa - keep on keeping on - it's great to hear you are so busy. That step you took is leading you on a great path when you decided to go back to study hey?

Daina (one antipodean to another)
post #4 of 7
Thread Starter 
yeah this is so true , i cant beleive im coming up to the last semester of t his course , My course finishes in september then i have a few months off and am really hoping to get in to a hotel to work in the patisserie section , and then start off the next course in feburary next year.
i have my regional competition next weekend and then the national comps end of august
so have been so full on with the training, been putting in long hours etc.
i have been averaging about 20 hours a week in training plus studying full time and working about 21 hours a week, my wonderful man has been so supportive even though he has been seeing less of me. Once this comp is over next week i will post a picture for you of what i have been doing
post #5 of 7
Hey Tessa,
Best of luck with the competition - I reckon with the amount of drive you have, you'll do well :) I'm really glad you have support at home too, that is a really big bonus which can't be under-rated. Just give him extra hugs even when you are worn out from it all - it'll be worth it.

Go forward and take no prisoners! :) :) :)
post #6 of 7

come back

hey tesssa ,
it's great to hear you are so busy. try 2 return back soon . hope ur enjoyin life there . hope you are keeping well and cooking up amazing thing s and we are expecting your come back asap..take care...
post #7 of 7
Thread Starter 

wish me luck guys

its this weekend, sunday morning 8 am its show time
we are doing an all nighter tomorrow night starting at 10 pm and working all the way through the night, im really hyper at the moment with all the excitement/adrenalin/good nerves going on now

sp please send me lots of good vibes and help me bring home a medal
:chef:
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