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Pickling yellow squash

post #1 of 5
6/2/08 at 9:50am
Thread Starter 
I need a receipe for pickling/canning in mason jars yellow squash. Anyone?
Thanks Kayo
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post #2 of 5
6/2/08 at 1:29pm
You can use the squash to sub for cukes in any pickle recipe. For instance, use sliced squash and a bread & butter pickle recipe.

Other than that, what sort of flavor are you looking for? Sweet? Sour? Some combo of both?
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post #3 of 5
6/2/08 at 1:59pm
Thread Starter 
Preferably dill or sour. I pickled zucchni and it came out good but I did not know if I could use the same receipe for squash.
Thanks for your reply.
Kayo
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post #4 of 5
6/2/08 at 3:33pm
One thing to keep in mind is that all summer squash are interchangeable in any recipe. So, you could have, say, a great recipe for zucchini, but this year grew Lemon Squash. No beg deal. Just use the Lemons.

A nice jar can be made by mixing the squashes. Again, say you use a Kosher Dill recipe. Mix zucchine and yellow crookneck, and you get an added visual treat.

BTW, when making sliced pickes of any kind I use a corrugated cutter, as the ridges seem to help retain crispness.
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post #5 of 5
6/2/08 at 4:34pm
Thread Starter 
Thanks for your help.
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