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Glad I found this forum!

post #1 of 10
Thread Starter 
Hello everyone! I am a stay at home semi-retired Paramedic who is just now starting to enjoy cooking. My husband and I love to cook together and love to try new things. Our trip to Italy really got us loving Italian food and we try to be as true to the way it is cooked over there as possible.
I also make treats and food for my dogs since we had the dog food scare, so I'm always looking for help there. I hope I can get many tips and recipies here and I hope I can, in some way, contribute. Thanks for having me! And lets get to cookin!
post #2 of 10
Welcome! Hope you stay awhile! :)
post #3 of 10
Thread Starter 
Thanks! I didnt know this site exsisted, but glad I found it. Have been browsing around a little, lots of good info.
Thanks for your reply
post #4 of 10
Let me add my welcome to Kuan's! Have a look around at all the great information here; you're going to love it.

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #5 of 10
Thread Starter 
Thanks!
Already posted in the baking section if you can help!
So far have gotten lots of good info and plan on looking around more later this evening
post #6 of 10
I''m new here as well. Pretty helpful people for the most part.

Enjoy
Focus
post #7 of 10
Thread Starter 
Hi Focus
It is a pretty cool site.
Wish I had more time to look around on it more.
I get in when time allows.
One of these days Im going to just sit aad go through all day. To heck with housework and everything else!
Nice to meet you
post #8 of 10

Hi glad to be here.

I'm in the West palm Beach Fl area,I'm looking for a commercial kitchen to rent or share . If anyone can help ,please let me know,Thanks....Does anyone sell a Green Markets of Farmer Markets??
post #9 of 10
Thread Starter 
Hi garlicgirl!
Nice to meet you.
Im in East Texas so I cant help you there
But you might have better luck moving your post to another area since this is for new people introducing themselves.
Just want you to get the most exposure for your post.
good luck
post #10 of 10
Welcome, GarlicGirl. You'll need to post a request like that in the Professional Chef's forum where more people will see it.

Good luck!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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