Funny you should ask....just last week I was in a meeting....and am in the
process of starting to do my own forecasts. I've got roomservice, sushi bar, restaurant, pool bar grill, cafe, and coffee bar. Your going to need some historical data. Your also going to need to split things into categories....everything is going to driven by rooms, as thats the way it flows
in large resorts or hotels....leisure rooms, group rooms, and perhaps owners.
As I am in the middle of it....I haven't quite got it licked yet....still getting help from accounting. Shoot me a private message if you like...would be happy to share a spread sheet. I am definitely not an accountant or bean counter, but, it really shows some initiative when you can participate and be aware of these types of things....first step to moving into a controller position, which seems more appealing the older I get....have a great day.