I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
I am interested in becoming a vegetarian specialty chef. Are there any specific programs/schools that I should check out? I am completely new to this so I don't know where to begin. Any help would be appreciated. Thanks
Check out the CIA i know we have to take classes in one of the restuarants on campus that only serves vegetarian dishes. Im sure there are courses you can take in the CE (continuing edu) that are individual paid classes.