I am making roasted potatoes with garlic and herbs for about 200 people and some say use red potatoes and some say russets, so I was wondering what the opinion of the forum might be. In the past I have always used new potatoes, but now I am curious about using russets, I would think that they would be too starchy and not hold their shape as well as new potatoes. Also, how many potatoes should I make for 200. Thanks in advance.
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6/9/08 at 6:36pm