I am looking for the "ultimate " carrot cake recipe. I have searched and have found....
from 2 to 4 cups of grated carrots in a standard recipe.
Sould I be worried about using "4 cups" of grated carrots in one recipe?
Is there a difference between grating and shredding, as regards to the carrots (as in a different cake texture)?
Does anyone know of one recipe that includes "all" the ingredients listed above?
Did I miss any other ingredient I can add to a recipe?
Thanks for any help. This will be my weekend project.