Hello, how are you?
I havent said hello for a while and I apologize. This is Gustavo from Peru. I am a graduated from le cordon bleu -Peru. I used to work like a cook for a while after I left the business school. And cooking was ok,,but I never loved cooking professionally and I realized it was not for me. So I had to work and decided to work like a server. Yeah , a server,,,,,I know cooks hate servers. My chef at school used to insult them and tell them they were stupids,,,,,,but well. I realize I like talking to people,,,even Im very shy and my english was not so fluent. But I realize I still like food,,I still like sciences,,,,,and I love helping people,,,,,,that smile that people give u FREE,makes me feel so good and thats my salary. (I apologize for my spelling and writing).
I have been thinking of going back to school,,,,,, food sciences,,,nutrition,culinology. I always dream of beinga food critic,,,going to restaurants and trying the new plates,,or developing new products in the supermarkets. I love supermarkets,,,,,,,when I see new products ,pre made,,,,grilled vegetables ready to grill I get excited,,,,,,,when I see all those kinds of cheese there,,,,,wow I get crazy,,,,the only thing I know is that I would like to know more about that. So I think I will go back to school. Any advice??? Comments? Im in NYC now,but thinking of moving to CA or Australia soon. Somebody is a food scientist? nutritionist?? or realted to culinology. Thanks
hugs,
Gustavo
I havent said hello for a while and I apologize. This is Gustavo from Peru. I am a graduated from le cordon bleu -Peru. I used to work like a cook for a while after I left the business school. And cooking was ok,,but I never loved cooking professionally and I realized it was not for me. So I had to work and decided to work like a server. Yeah , a server,,,,,I know cooks hate servers. My chef at school used to insult them and tell them they were stupids,,,,,,but well. I realize I like talking to people,,,even Im very shy and my english was not so fluent. But I realize I still like food,,I still like sciences,,,,,and I love helping people,,,,,,that smile that people give u FREE,makes me feel so good and thats my salary. (I apologize for my spelling and writing).
I have been thinking of going back to school,,,,,, food sciences,,,nutrition,culinology. I always dream of beinga food critic,,,going to restaurants and trying the new plates,,or developing new products in the supermarkets. I love supermarkets,,,,,,,when I see new products ,pre made,,,,grilled vegetables ready to grill I get excited,,,,,,,when I see all those kinds of cheese there,,,,,wow I get crazy,,,,the only thing I know is that I would like to know more about that. So I think I will go back to school. Any advice??? Comments? Im in NYC now,but thinking of moving to CA or Australia soon. Somebody is a food scientist? nutritionist?? or realted to culinology. Thanks
hugs,
Gustavo
