How about moving a handful of the recent "I'm New" posts here to get it started?
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Nicko...
post #2 of 5
11/29/00 at 6:42pm
- cape chef
- Professional Chef
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Good idea cchiu, I was thinking of kick starting the getting to know you post from a couple monthe ago. cheftalk has enjoyed so many new people as of late that it's easy to lose track
cc
cc
post #3 of 5
12/1/00 at 6:20am
- Nicko
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- Former Chef
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- Location: Chicago, IL
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Your wish is my command. I went through most of the forums, and think that I got most of the new posts. If you see any I missed please let me know.
------------------
Thanks,
Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"
------------------
Thanks,
Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"
post #4 of 5
12/1/00 at 10:08am
Hey Nicko--
Thanks

[This message has been edited by Katherine (edited 12-12-2000).]
Thanks

[This message has been edited by Katherine (edited 12-12-2000).]
post #5 of 5
12/12/00 at 6:51am
- Nicko
-
- Former Chef
- offline
- Joined 10/2001
- Location: Chicago, IL
- Posts: 4,042
- Reviews: 21
- Select All Posts By This User
Kitchnmomma, don't worry about the post, no big deal. Glad to have you in the Cafe, and I think your username is very cool.
------------------
Thanks,
Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"
------------------
Thanks,
Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"
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