Hi All.
First time poster, long time baker.
I'd like to a have a nicely risen ball of dough for tommorow morning so I can make sticky buns and a loaf of bread, without the mess up mising the dough (kneading, etc, along with making breakfast it wont be possible).
I'd like to knead the dough tongiht and let it rise overnight. I'll be using active yeast (not quick rise). Im guessing I should let the dough rise, covered, in a cooler lace - I was thinking my basement - which is around 19 degrees (hot here).
I would then punch down the dough and let it rise one last time in the morning for an hour or two afterI get up.
Is this going to work?
Thanks
First time poster, long time baker.
I'd like to a have a nicely risen ball of dough for tommorow morning so I can make sticky buns and a loaf of bread, without the mess up mising the dough (kneading, etc, along with making breakfast it wont be possible).
I'd like to knead the dough tongiht and let it rise overnight. I'll be using active yeast (not quick rise). Im guessing I should let the dough rise, covered, in a cooler lace - I was thinking my basement - which is around 19 degrees (hot here).
I would then punch down the dough and let it rise one last time in the morning for an hour or two afterI get up.
Is this going to work?
Thanks