I am not 100% sure this is the right forum to place this in but...heres my story, I have been in this industry for about 3 years now (since I was 16 I have been working full time in kitchens) and am about to finish my 18 month culinary program from Connecticut Culinary Institute with some classes at the Italian Culinary Institute For Foreigners and a 4 month internship in Italy (hopefully in Alba!). Afterwards my plan is to learn as much as possible of other cultures and cuisines by traveling and applying my craft as a cook. I am having troubles locating a restaurant in Japan (Tokyo preferably) to work at for about 6 months in Dec. when I have finished in Italy. Does anyone here have any websites,ideas,connections to try and find a place to work?
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6/14/08 at 5:25pm