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Hello from Cobble Hill BC......!

post #1 of 3
6/15/08 at 4:35pm
Thread Starter 
Hello everyone,

My name is Martin. I have had limited professional experience as a line cook and as an owner/operator of a pizza place....9 years total.

I enjoy cooking for myself, my lactose intolerant wife, and my 2 dogs...

(I have become quite an expert at canine nutrition....)

I enjoy preparing human food from almost all ethnic groups, but my comfort foods are the simple ones..... a good steak, fresh seafood, and antipasti.....

Great-now I'm hungry.....I look forward to the new ideas and advice I'll find on this site....
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post #2 of 3
6/17/08 at 4:49am
Hello, Martin! Welcome to ChefTalk!! Canine nutrition, huh? That should make for some interesting reading. My dog prefers to eat everything other than dog food, so I look forward to reading your posts.
Again, welcome!
-Jim
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post #3 of 3
6/17/08 at 1:12pm
Thread Starter 
Thanks Jim,

This site caught my eye when I was researching home made cheese...

I have made a paneer with Natrel (99.9%)lactose free milk for my wife, but it looks like the best I can hope for with other cheeses is 99.5% lactose free..so we're going to give some aged commercial brands a try-and have her take some probiotics as insurance.....

As for the dog food....let me know if you start on the home made, and I'll try to steer you right....

Martin
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