Hello all..
I am currently 22 and am a senior at college majoring in psychology (BORING!!). Everyday in class I dream about being in culinary school and cooking.
I LOVE cooking and I LOVE food. Whenever I get the chance I cook at home. Unfortunately I do not have any real restaurant experience.
I live in Brooklyn, NY so I was thinking about ICE or FCE... but I do not know the cons and pros of either or.
I am also searching for ANY restaurant in the city that would take me under their wing so that I can learn and work for FREE!!!
Any suggestions and advise will be greatly appreciated!
Thank you,
Paul
I am currently 22 and am a senior at college majoring in psychology (BORING!!). Everyday in class I dream about being in culinary school and cooking.
I LOVE cooking and I LOVE food. Whenever I get the chance I cook at home. Unfortunately I do not have any real restaurant experience.
I live in Brooklyn, NY so I was thinking about ICE or FCE... but I do not know the cons and pros of either or.
I am also searching for ANY restaurant in the city that would take me under their wing so that I can learn and work for FREE!!!
Any suggestions and advise will be greatly appreciated!
Thank you,
Paul







