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Salmon Questions - Page 2

post #31 of 36
7/2/08 at 4:46am
Awww, shucks, Fishmonger. Now I'll have to buy a bigger hat. :o
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post #32 of 36
7/2/08 at 5:47am
Yeah, :o

BDL
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post #33 of 36
7/2/08 at 4:03pm
Thread Starter 

Found Loch Duart Salmon!

What I pleasant surprise! I went the small, local butcher this afternoon to get a rotisserie chicken and some potato salad, and, lo and behold! right there in his case was a nice fillet of Loch Duart salmon. In addition, Larry told me that my two regular fish mongers carry the salmon as well, so I'm set. Can't wait to try it. Price seems quite reasonable, especially compared to the wild Alaskan I've been getting.

If anyone in the East Bay is looking for the fish, the butcher shop at Youngs Market in Kensington carries it, as does Monterey Fish and Tokyo Fish Market in Berkeley.

shel
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post #34 of 36
7/2/08 at 6:30pm
I apologize for straying from the point but....... NOT TOO TECHNICAL??????? DANG!!!!!!!!!!!!!!!! I am always surprised when one of their posts isn't a book. Well????? I guess I can be lenghty too;):rolleyes: But......just trying to lighten my load here guys so don't go all postal on me.:D:lol::D:lol::roll:
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post #35 of 36
7/3/08 at 5:46am
One way of "lightening the load" would be to avoid posts that contribute nothing to the literature on the subject except bulk. Like your last one!
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post #36 of 36
7/3/08 at 5:54am
Hey KY thanks for the PM too. Did you get up on the wrong side of the bed this morning or have you always been that much of a....................?

If you reread my post I poked fun at myself too. Dang guy, lighten up and take a frickin joke!
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