Anyone have a recipe before I experiment? My garden is producing a bumper crop this year. Looking for a recipe I can process in a boiling water bath to preserve them.
In colonial days, pickled radishes were a mainstay. Indeed, all sorts of things got pickled that we don't think of nowadays.
Anyway, I adapted a ca 1720 recipe several years ago, and it works out really well. Except I have no idea how long they will last, put by, because the go so fast. :beer:
Thanks :smiles: I will have to try that one. I know what you mean about not lasting. I make pickled green beans that never seem to last beyond the curing stage. I hid a quart for my BBQ this year though :lol:
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