Chef Forum banner

Pickling radishes?

1K views 2 replies 2 participants last post by  maryb 
#1 ·
Anyone have a recipe before I experiment? My garden is producing a bumper crop this year. Looking for a recipe I can process in a boiling water bath to preserve them.
 
#2 ·
In colonial days, pickled radishes were a mainstay. Indeed, all sorts of things got pickled that we don't think of nowadays.

Anyway, I adapted a ca 1720 recipe several years ago, and it works out really well. Except I have no idea how long they will last, put by, because the go so fast. :beer:

Pickled Radishes

2 dozen radishes
1 cup sugar
1 cup cider vinegar
1 tbls mustard seed
1/2 tsp celery seed
2 tsp dill weed

Stem radishes. Cut into roses if desired.

Mix all other ingredients in a saucepan. Heat until sugar is melted and mixutre is clear. Add radishes.

Keep in fridge, or process in boiling water bath 10 minutes.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top