Hi, I am new here. I just wanted to stop in and say hi to my fellow cooking fanatics. I myself am a server once in a while, but I dream of one day becoming a cook.
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hola
post #2 of 3
6/23/08 at 10:25am
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
- Select All Posts By This User
Welcome to Chef Talk, Tacotaco. I see you're already participating in the forums. Don't over look the other great features here, including the photo gallery, cooking articles, cookbook reviews, recipes, and blogs.
We hope you enjoy being part of the community.
Regards,
Mezzaluna
We hope you enjoy being part of the community.
Regards,
Mezzaluna
Hey, thank you very much for welcoming me to the forums. It is not often that you find such a great forum that welcomes the new members in. I will see you around the forums! :chef:
Return Home
Back to Forum: Welcome Forum
Currently, there are 186 Active Users
(12 Members and 174 Guests)
Recent Discussions
- › Home Made Chimichurri Spice Rub ... A Fab Christmas Gift ... 10 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 13 minutes ago
- › hey all 23 minutes ago
- › If You Had to Move, Where Would You Go? 33 minutes ago
- › Perfume pollution 37 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 43 minutes ago
- › How Do You Cruise? 47 minutes ago
- › can anyone answer this question ,,,i'm stumped 52 minutes ago
- › chicken used in a broth 55 minutes ago
- › Porchetta 57 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




