I had a strange thing happen the other day. I was frying some onions and garlic which had been pureed in a food processor, and they turned bright green! The pan was copper and my first thought was that the tinning was bad, but I checked and the tin was fine. Using a different batch of onions, bought at a different time and store, I repeated the process with another copper pan and the same thing happened. The tin was good here, too. I put some of the onions in a stainless steel pan and again, they turned green. Does anybody know what was going on? Thanks.
post #1 of 3
6/23/08 at 11:40am