I have not had time to be on the board for quite a while and wanted to jump in again!
I just closed my cooking school space in Florence after 20 years and now am doing more market tours and custom programs as well as having my own Column in a English language magazine now here in Italy.
Working on a book ( aren't we all?)
Tough life, but someone has to do it!
I just closed my cooking school space in Florence after 20 years and now am doing more market tours and custom programs as well as having my own Column in a English language magazine now here in Italy.
Working on a book ( aren't we all?)
Tough life, but someone has to do it!





