Starting Culinary school Monday...getting exited. This is a 3rd career for me. I've always had a desire to do this, now I have the time! Looking foward to learning new skills from all of you.
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hello from 54 year old student
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hello from 54 year old student
post #2 of 4
6/28/08 at 5:44am
Welcome and good luck in culinary school.
post #3 of 4
6/28/08 at 8:37am
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
- Select All Posts By This User
Welcome to Chef Talk! What made you decide to go to culinary school? (If my health had been better when I retired from my first career at 53, I'd have considered it, too.)
Is there a particular area of the culinary world, aside from working in a kitchen that interests you? Since being part of this community I've learned that you can learn about being a food stylist, food writer or editor, etc.
Good luck in your new endeavor! You'll probably want to read here about Plongeur's experiences, and also the Culinary students' forums.
Regards,
Mezzaluna
Is there a particular area of the culinary world, aside from working in a kitchen that interests you? Since being part of this community I've learned that you can learn about being a food stylist, food writer or editor, etc.
Good luck in your new endeavor! You'll probably want to read here about Plongeur's experiences, and also the Culinary students' forums.
Regards,
Mezzaluna
post #4 of 4
6/28/08 at 9:20am
Welcome lango54! I am also starting later (I'm 44). I've been catering on the side for about 3 yrs. Although I've had many other jobs, cooking is one of my passions that keeps tapping me on the shoulder. That and music. My childhood was surrounded by both.
Cooking AND music.....great therapy!! :D
Cooking AND music.....great therapy!! :D
Return Home
Back to Forum: Welcome Forum
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hello from 54 year old student
Currently, there are 176 Active Users
(6 Members and 170 Guests)
Recent Discussions
- › Shoes/Clogs 2 minutes ago
- › where's the beef? 16 minutes ago
- › Home Made Chimichurri Spice Rub ... A Fab Christmas Gift ... 30 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 33 minutes ago
- › hey all 43 minutes ago
- › If You Had to Move, Where Would You Go? 54 minutes ago
- › Perfume pollution 57 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 1 hour, 3 minutes ago
- › How Do You Cruise? 1 hour, 7 minutes ago
- › can anyone answer this question ,,,i'm stumped 1 hour, 12 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




