Starting Culinary school Monday...getting exited. This is a 3rd career for me. I've always had a desire to do this, now I have the time! Looking foward to learning new skills from all of you.
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hello from 54 year old student
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hello from 54 year old student
post #2 of 4
6/28/08 at 5:44am
Welcome and good luck in culinary school.
post #3 of 4
6/28/08 at 8:37am
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Welcome to Chef Talk! What made you decide to go to culinary school? (If my health had been better when I retired from my first career at 53, I'd have considered it, too.)
Is there a particular area of the culinary world, aside from working in a kitchen that interests you? Since being part of this community I've learned that you can learn about being a food stylist, food writer or editor, etc.
Good luck in your new endeavor! You'll probably want to read here about Plongeur's experiences, and also the Culinary students' forums.
Regards,
Mezzaluna
Is there a particular area of the culinary world, aside from working in a kitchen that interests you? Since being part of this community I've learned that you can learn about being a food stylist, food writer or editor, etc.
Good luck in your new endeavor! You'll probably want to read here about Plongeur's experiences, and also the Culinary students' forums.
Regards,
Mezzaluna
post #4 of 4
6/28/08 at 9:20am
Welcome lango54! I am also starting later (I'm 44). I've been catering on the side for about 3 yrs. Although I've had many other jobs, cooking is one of my passions that keeps tapping me on the shoulder. That and music. My childhood was surrounded by both.
Cooking AND music.....great therapy!! :D
Cooking AND music.....great therapy!! :D
Return Home
Back to Forum: Welcome Forum
- Hello from 54 year old student
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hello from 54 year old student
Currently, there are 221 Active Users
(8 Members and 213 Guests)
Recent Discussions
- › How long does Christmas pudding last? 23 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 31 minutes ago
- › Two jobs 42 minutes ago
- › The Boardsmith boards 44 minutes ago
- › ayuda por favor 46 minutes ago
- › Shun Vs. Global Santoku 1 hour, 36 minutes ago
- › Recommend a brand of pistachio paste? 2 hours, 30 minutes ago
- › wedding cake disasters 2 hours, 33 minutes ago
- › Charcuterie Service 2 hours, 48 minutes ago
- › Retirement home wages 3 hours, 16 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




