I've seen various postings on the degree of differences in culinary schools/academies. From the prestigious johnson and wales to the so so community college. My question is this of employers and of other culinary professionals.
I don't have much money..actually, none really. But I have been involved in fast food management and for the past couple of months I have been hired and trained as a cook for a 24 diner. I'm am definitely still learning and even thought he job is tough (as most of you surely know)..for some reason I still like it...so I am confident and happy in my choice for a career.
The school I picked is a tech school that offers a year long diploma course for a couple thousand dollars rather than tens of thousands of dollars. Does it really matter that much or as long as I build up a resume of experience will I be able to reach my goal of maybe working for a really nice hotel or Disney?
I plan to move around the country and take up different kitchen jobs and gain as much free work knowledge as possible after graduation.
Is this a wise choice? Will this take me as far or farther?
One of the main reasons I took the year long diploma course aside from price is because for some reason I'm terrible at juggling school and work together. So I thought it would be wiser for me to get this out of the way a.s.a.p.
any thoughts or suggestions?
I don't have much money..actually, none really. But I have been involved in fast food management and for the past couple of months I have been hired and trained as a cook for a 24 diner. I'm am definitely still learning and even thought he job is tough (as most of you surely know)..for some reason I still like it...so I am confident and happy in my choice for a career.
The school I picked is a tech school that offers a year long diploma course for a couple thousand dollars rather than tens of thousands of dollars. Does it really matter that much or as long as I build up a resume of experience will I be able to reach my goal of maybe working for a really nice hotel or Disney?
I plan to move around the country and take up different kitchen jobs and gain as much free work knowledge as possible after graduation.
Is this a wise choice? Will this take me as far or farther?
One of the main reasons I took the year long diploma course aside from price is because for some reason I'm terrible at juggling school and work together. So I thought it would be wiser for me to get this out of the way a.s.a.p.
any thoughts or suggestions?
