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I'm a newbie,

post #1 of 3
Thread Starter 
Hello everyone! I'm a newbie here. Uh,ya..Newbie to this site, not to cooking :smiles:
I googled baking powder to flour ratio and I was brought here. The info helped me out a lot, and I'm very happy to have found this place.
Now I'm a member...:D
post #2 of 3
Thread Starter 

Move this

Can the admin move this to the welcome forum. I didn't even see it..sorry :o
post #3 of 3
Hello Sandalwood! Welcome to the Chef Talk community. I hope you find the answers you're looking for, and that you stay to help answer others', too. :)

What are your culinary interests? What do you enjoy cooking and baking?

I hope you enjoy exploring the site and that you participate often.
Welcome!
Mezzaluna
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