Hello everyone. Thought this would be a good way to get some questions answered when i'm thinking too much! I am a business owner of a small cake bakery where we make wedding cakes, sculpted cakes, sugar flowers, etc. I'm looking for some good discussions, look forward to being part of this group!
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
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post #2 of 3
7/6/08 at 8:40am
- m brown
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- Professional Pastry Chef
- offline
- Joined 5/1999
- Location: Texas
- Posts: 2,524
- Reviews: 15
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Welcome!
Hope you find this board to be helpful and perhaps you can help others!
Hope you find this board to be helpful and perhaps you can help others!
post #3 of 3
7/6/08 at 10:39am
- Mezzaluna
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- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
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Hello CoutureCakes! I'll add a bit to MBrown's warm welcome by inviting you to explore all of the site including cooking articles, cookbook reviews, recipes, blogs and the fantastic photo gallery. Before long, you'l be able to add photos of your work, too.
I hope you enjoy being part of the community. Welcome!
Mezzaluna
I hope you enjoy being part of the community. Welcome!
Mezzaluna
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