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fondant help

post #1 of 3
7/7/08 at 11:38pm
Thread Starter 
hey all! I'm trying to make a 4 layer fondant cake for a sweet 16. I've done fondant before on single cakes. I'm just curious as to what sizes to make each layer!:confused: not only the sizes, but does anyone know any tricks as to layering the actual cakes or any other help ful hints to make my fondant process much easier?

thanks a million!
--amber
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post #2 of 3
7/7/08 at 11:41pm
Thread Starter 
oh and im new to the site soo im not really sure how this all works, if its easier just email me at xoamberxorae@aim.com

thankssss<3:roll:
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post #3 of 3
7/8/08 at 5:50am
Amber, please post this question in the baking and pastries forum

Pastries and Baking General - ChefTalk Cooking Forums
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