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private message abuse

post #1 of 13
Thread Starter 
Am I the only one who recieved a private message here at Chef Talk from someone calling themselves (not kidding) manbeast9 ?

Looks like he joined today, hasn't posted a thing but wanted me to check out his new e-book for copy cat recipes.

Clever way around spam or what?
post #2 of 13

yeah i got this too

and forwarded it to nicko

and while we are at it , there is somebody here with multiple profiles
but with the same signature, cant remember who it is but the signature has something to do with pork chops , is that allowed?
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
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when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #3 of 13
If they have multiple personalities does it matter if they have multiple accounts?
post #4 of 13
Bughut
I didn't get one.... maybe the new person only targeted prof chefs?
post #5 of 13
LollaRossa
So, you live in St Andrews? Lovely part of the country.
post #6 of 13
:lol::lol::lol::lol::lol:
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #7 of 13
Nope, not allowed... and dealt with.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #8 of 13
Thanks Jim. Sorry everyone this is a newer form of spam that some people are doing and they are able to send large amounts of spam via private messages.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #9 of 13
St. Andrews sister, Pinehurst, NC.
post #10 of 13
Well, I've heard of talking up somewhere....!!!!

The R&A will be spinning...:D
post #11 of 13
Yeah i got too and when i sent a message back asking what it was all about and why he wants me involved he said just look at it and let me know. so i just sent a message back saying sure looks good. :smiles:
"Some of us Cook. Some of us Grow. All of us Eat."
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"Some of us Cook. Some of us Grow. All of us Eat."
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post #12 of 13
Got the same PM, so it's not just pros; (but I style myself "Home Chef" so maybe I fooled him :smiles:) Never thought anybody would take that very seriously.

Sent the PM to Nicko; he promised to post a procedure to follow.

Mike
travelling gourmand
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travelling gourmand
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post #13 of 13
I asked if it was legal to sell everyones recipes..I ment the question, don't corporate places have contracts to sign, not to give out that info. I signed numerous disclosure contracts for a corporate company.
Wouldn't you need permision.
When I stop loving what I do, I will do something else: Clint Eastwood http://NewDreamCatering.comCharleston, SC
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When I stop loving what I do, I will do something else: Clint Eastwood http://NewDreamCatering.comCharleston, SC
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