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Job Board - Your Input Please

post #1 of 9
Thread Starter 
I am curious to know who much the community finds the new Professional Job Board and search features useful? How would you improve it? What else would you like to see? Your comments are valuable to us since the job board helps support the forums and keep them running.

Thanks.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 9
The one thing that I would change about the job board is that I wouldn't have it show up when clicking on "New Posts", because unless you are looking for a job, on days that the new jobs show up the number of pages on "New Posts" suddenly goes from 2-3 to more like 11-12 and that makes for a lot of pages to click through looking for topics. Thanks for asking Nicko!
Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 9
Thread Starter 
Agreed, another member brought that to my attention a while ago and I have not found an easy solution around it. I will look into that again.

Thanks for your comments.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 9
Thread Starter 
This has been fixed! Just updated the job board and it no longer shows up in the "New Posts"
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 9
Is there a way to arrange the job poss by category?
For example by country, then State/ Province?
Would sure help when scrolling down all those posts....
...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #6 of 9
Not that it will happen any time soon for me but how about a place to post a resume for job posters to see perspective applicants? This also might be a good thing for the Pro's (both ex and current) to see what some of the other Pro's have or are doing.
post #7 of 9
Thread Starter 
You can post your resume by signing up for Hcareers through ChefTalk.com
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #8 of 9
Then my resume (as useless as it is to me these days :blush:) is still out there.
post #9 of 9

hi ya Nicko

is t his just for american based chefs or do you ever get any job stuff that would be suitable for little ole nzers
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
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