Looking for a sheepish grin icon...I made cheater's chili verde! Had a pork roast that I had bought on sale in the freezer, defrosted, then browned in olive oil, lots of pepper, chopped up some garlic from the jar of garlic with jalapenos, some onions, and added all to my crock pot. Then I added some chicken stock...and a few cans of Herdez brand chili verde sauce or salsa...3 I think so the roast was fully immersed in liquid. Put it on low for about 8 hours, by then the meat just wants to fall off the bone, hubby cubed it, put the cubes back in the sauce overnight in the fridge.
We used to do it this way when we went skiing in Tahoe, left the thing going all day so the aromas were hmmmm when we got home.
So...<tail between legs> that's my cheaters version!
[ March 06, 2001: Message edited by: SeattleDeb ]