Hi I am a 38 yr old chef from Wisconsin. I enjoy creating recipes using products native to my state. I have worked at several resorts across the state while honing my skills. Recently I have been employed by a private college as their executive chef. I have 3 children 8, 6, and 2 and a husband. Reading some of the posts here I have already been able to use for work. Thanks for having a site to get and share ideas.[LIST]
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
