Sorry but once again i need a recipe a peanut butter cookie recipe

heres a recipe with chocolate and PB

the perfect combo
this is my own recipe and it tastes great, very moreish

4oz softened butter (100gms)
1/2 cup crunchy peanut butter
1 cup sugar
1and 1/2 cup plain flour(all purpose)
1 teaspoon baking powder
pinch of salt
3 tablespoons cocoa
3/4 cup of dark chocolate chips
1cup of roasted and still hot peanuts

Method:
cream butter , sugar and peanut butter together till light and fluffy, add egg and beat well. sift flour, baking powder, salt and cocoa together and add with chocolate chips and peanuts in to butter mix and mix well. Roll tablespoons of mix in to balls, place on greased baking trays, flatten with a floured fork and bake at 180degrees celcius or about 350 Farenheit for about 15 minutes..... if you want them a bit soft and chewy then just slightly undercook , if you want them crisper leave sitting on baking tray till cool

when cool just mix up some powdered sugar and cocoa together and gently sift a little over each cookie

gee you say that like its a bad thing:look::look::D who could not like chocolate and peanut butter together:rolleyes:

I really did not mean it like that, but when i seen the recipe, it reminded me of the day i wanted to add choc to my PB and i got the third degree, so figured i would post a non choc, but have no fear, i will try the choc and PB recipe

i was teasing you :lol:

ohhhh my word , now that got my tastebuds working, izbnso your postively sinful ;)

from the way i was reading the recipe it looks like 2 different sets of measurements have been given , so you could make a full batch or a half batch , so i think it means 2 eggs for the full batch, or 1 egg for a half batch

also they have put the temp in celcius, i think 180degrees C converts to 350degrees F

Tessa is right about the measurements!
I had to halve the original at one point and it was still saved as such.

Here are three different ones from my MIL...enjoy!

Peanut Blossoms

1/2 cup butter
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar
1 egg
6 doz chocolate star candies
2 tbl milk
1 tsp vanilla extract
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt

Preheat oven to 375F. In a large mixer bowl, beat butter, peanut butter, brown sugar and 1/2 cup granulated sugar until light and . add egg, milk and vanilla and mix well. Combine flour, baking soda and salt and add to creamed ingredients. Using a rounded teaspoon, shape into one inch balls and roll in remaining 1/4 cup sugar. bake on cookie sheet about 8 minutes. remove from oven and place a chocolate candy in center of each cookie. press down until cookie starts to crack. return to oven and bake 2-3 minutes more. Makes about 6 dozen cookies at about 75 calories each.

PEANUT BUTTER CRISS CROSS

1 cup butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
3 cups flour
2 tsp baking soda
1/2 tsp salt

Cream butter, sugars, egg and vanilla. Stir in peanut butter. Stir in dry . Shape into balls about the size of a walnut. Place on an cookie sheet. Press with back of fork to make -cross. Bake in 350F oven for about 10 minutes.

and one for any diabetics:

NO-BAKE PEANUT BUTTER OAT BARS

2 cups uncooked quick oats
1/2 cup peanut butter
4 tbl butter (1/2 stick) (her recipe calls for margarine here)
1/2 cup milk
1 tsp vanilla
Artificial sweetener to equal 6 tbl sugar (or to taste)
1 cup dark seedless raisins

In large skillet over low heat, toast oats until lightly browned, stirring. In large bowl, beat peanut butter and margarine with mixer at medium speed until smooth. Gradually beat in milk, vanilla and sweetener until mixed. Stir in raisins and oats. Evenly spread in 9x9 baking pan. Refrigerate until firm, at least 2 hours. Cut into 16 bars. Store, covered in refrigerator. 1 bar=1 bread and 1 1/2 fat exchanges.

Also the temp is 375 F to 180 C but it actually doesn't matter too much with the recipe as most ovens vary anyway:cool::chef:

last time i made pb cookies, i added cocoa, just to experiment. i hated the way they turned out, it was all wrong. this sounds good though, i may try it myself.

oh and i agree...the only thing better than a pb cookie, is a filled pb cookie :p