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Sorry but once again i need a recipe a peanut butter cookie recipe

post #1 of 17
Thread Starter 
Ok so thanks to all of you who helped me out for this stressful week but surprise i have my cousins coming down and i need to make peanut butter cookies but hopefully thats all i will need once again thanks!!!!!!! If you were wondering why I just don't look its because i want people that have tried it to tell me i don't want to go at it not knowing what it may look like
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I may be only 14 but my future is pastries
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I may be only 14 but my future is pastries
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post #2 of 17

heres a recipe with chocolate and PB

the perfect combo
this is my own recipe and it tastes great, very moreish

4oz softened butter (100gms)
1/2 cup crunchy peanut butter
1 cup sugar
1and 1/2 cup plain flour(all purpose)
1 teaspoon baking powder
pinch of salt
3 tablespoons cocoa
3/4 cup of dark chocolate chips
1cup of roasted and still hot peanuts

Method:
cream butter , sugar and peanut butter together till light and fluffy, add egg and beat well. sift flour, baking powder, salt and cocoa together and add with chocolate chips and peanuts in to butter mix and mix well. Roll tablespoons of mix in to balls, place on greased baking trays, flatten with a floured fork and bake at 180degrees celcius or about 350 Farenheit for about 15 minutes..... if you want them a bit soft and chewy then just slightly undercook , if you want them crisper leave sitting on baking tray till cool

when cool just mix up some powdered sugar and cocoa together and gently sift a little over each cookie
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #3 of 17
Here is another recipe if you are not too fond of the previous post
Peanut Butter Cookies

Peanut Butter 1 C ½ C
Butter 1 C ½ C
White Sugar 1 C ½ C
Brown Sugar 1 C ½ C
Eggs 2 1
Vanilla Essence 1 tsp ½ tsp
Flour 2 ½ C 1 ¼ C
Baking Powder 1 tsp ½ tsp
Baking Soda 1 tsp ½ tsp
Salt ½ tsp ¼ tsp


Cream together peanut butter, butter, white sugar and brown sugar.
Mix in eggs and vanilla essence.
Sift flour, baking powder, baking soda and salt. Mix into creamed mixture. Mix well.
Roll into balls and place evenly spaced on greased baking tray.
Press down with floured fork, making a cross in the middle.
Bake at 180 till done.
Cool and serve.

post #4 of 17
gee you say that like its a bad thing:look::look::D who could not like chocolate and peanut butter together:rolleyes:
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #5 of 17
I really did not mean it like that, but when i seen the recipe, it reminded me of the day i wanted to add choc to my PB and i got the third degree, so figured i would post a non choc, but have no fear, i will try the choc and PB recipe
post #6 of 17
The only me,

I’m a cookie person, love me some cookies. The only thing better than a cookie IMO is a sandwich cookie. Take either one of the PB cookie recipes here and fill with a PB filling and it’s even better. Don’t over fill as it might be too rich.

PB frosting filling:

½ cup creamy peanut butter
3 cups confectioner’s sugar
1 tsp vanilla extract
5 TBS milk

Cream the PB and sugar. Add the vanilla. The milk is used to adjust consistency so you might not need all of it or you might need more.
post #7 of 17
Thread Starter 
soon to be chef you put eggs 2 1 im not sure what that is
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I may be only 14 but my future is pastries
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I may be only 14 but my future is pastries
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post #8 of 17
i was teasing you :lol:
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #9 of 17
ohhhh my word , now that got my tastebuds working, izbnso your postively sinful ;)

from the way i was reading the recipe it looks like 2 different sets of measurements have been given , so you could make a full batch or a half batch , so i think it means 2 eggs for the full batch, or 1 egg for a half batch
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #10 of 17
Thread Starter 
ok thanks tessa
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I may be only 14 but my future is pastries
Reply
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I may be only 14 but my future is pastries
Reply
post #11 of 17
also they have put the temp in celcius, i think 180degrees C converts to 350degrees F
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #12 of 17
Thread Starter 
ok thanks again
-----------------------------------------------------
I may be only 14 but my future is pastries
Reply
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I may be only 14 but my future is pastries
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post #13 of 17
Tessa is right about the measurements!
I had to halve the original at one point and it was still saved as such.
post #14 of 17

Here are three different ones from my MIL...enjoy!

Peanut Blossoms

1/2 cup butter
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar
1 egg
6 doz chocolate star candies
2 tbl milk
1 tsp vanilla extract
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt

Preheat oven to 375F. In a large mixer bowl, beat butter, peanut butter, brown sugar and 1/2 cup granulated sugar until light and
floffy
. add egg, milk and vanilla and mix well. Combine flour, baking soda and salt and add to creamed ingredients. Using a rounded teaspoon, shape into one inch balls and roll in remaining 1/4 cup sugar. bake on
ungreased
cookie sheet about 8 minutes. remove from oven and place a chocolate candy in center of each cookie. press down until cookie starts to crack. return to oven and bake 2-3 minutes more. Makes about 6 dozen cookies at about 75 calories each.

PEANUT BUTTER CRISS CROSS

1 cup butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
3 cups flour
2 tsp baking soda
1/2 tsp salt

Cream butter, sugars, egg and vanilla. Stir in peanut butter. Stir in dry
ingreditents
. Shape into balls about the size of a walnut. Place on an
ungreased
cookie sheet. Press with back of fork to make
criss
-cross. Bake in 350F oven for about 10 minutes.

and one for any diabetics:

NO-BAKE PEANUT BUTTER OAT BARS

2 cups uncooked quick oats
1/2 cup peanut butter
4 tbl butter (1/2 stick) (her recipe calls for margarine here)
1/2 cup milk
1 tsp vanilla
Artificial sweetener to equal 6 tbl sugar (or to taste)
1 cup dark seedless raisins

In large skillet over low heat, toast oats until lightly browned, stirring. In large bowl, beat peanut butter and margarine with mixer at medium speed until smooth. Gradually beat in milk, vanilla and sweetener until mixed. Stir in raisins and oats. Evenly spread in 9x9 baking pan. Refrigerate until firm, at least 2 hours. Cut into 16 bars. Store, covered in refrigerator. 1 bar=1 bread and 1 1/2 fat exchanges.
Cantor Posner aka ChefBoyof Dees

"An Armed Society is a Polite Society"--Robert A Heinlein

"You either Do or Don't Do...There is no TRY" --Yodah
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Cantor Posner aka ChefBoyof Dees

"An Armed Society is a Polite Society"--Robert A Heinlein

"You either Do or Don't Do...There is no TRY" --Yodah
Reply
post #15 of 17
Also the temp is 375 F to 180 C but it actually doesn't matter too much with the recipe as most ovens vary anyway:cool::chef:
post #16 of 17
Thread Starter 
ok thanks everyone i will make them tonight and i will get back to yall thanks alot!!!!!!!!
-----------------------------------------------------
I may be only 14 but my future is pastries
Reply
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I may be only 14 but my future is pastries
Reply
post #17 of 17
last time i made pb cookies, i added cocoa, just to experiment. i hated the way they turned out, it was all wrong. this sounds good though, i may try it myself.

oh and i agree...the only thing better than a pb cookie, is a filled pb cookie :p
*Food*

I am the Mad Baker Woman
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*Food*

I am the Mad Baker Woman
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