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Chef's Table...

post #1 of 5
Thread Starter 
does anyone here have a 'chef's table' in their kitchen?
post #2 of 5
We have room for an 8 top in our kitchen and sell it once a month.

We offer a 5, 7, 9, 11, 13 course with wines to match.
post #3 of 5
What type of food? What's the name of the restaurant? Any other factoids that make it unique and interesting?

Table in the kitchen... sounds cool.
post #4 of 5
great concept. how's it going?
post #5 of 5
We have an 8 top sushi bar. The chef at our restaurant offers a 8-9 course Kaiseki for $80 and up per head. We also do Omakase, which is cheaper and around 5 courses.
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