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Newbie to the cafe

post #1 of 10
3/9/01 at 12:17pm
Thread Starter 
Hello everyone --- A friend clued me into this site and I am impressed --- looks like lots of good info ---
I just moved to Northwestern Michigan from Indiana. Am writting a low carb cook book.

I am looking forward to getting to know all of you
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post #2 of 10
3/9/01 at 12:30pm
Welcome to cheftalk.com Molly, hope to see you around. What style of cooking is your cookbook going to be in? Check out the Nutrition Forum. :)
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post #3 of 10
3/9/01 at 1:30pm
Thread Starter 
I live in Ludington --- I understand that it is truely Paradise most iof the year ---- but that part of it is curently concealed by the remains of winter! :-)
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post #4 of 10
3/9/01 at 1:47pm
Welcome Molly!

Your book sounds interesting. May be sometime you will share with us some of the rewards and challenges of book writing.

:)
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post #5 of 10
3/9/01 at 2:06pm
Hi Molly and welcome...

I think you will enjoy cheftalk.
There are a few writters that post to the forums
cc
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post #6 of 10
3/9/01 at 3:47pm
Hi Molly! Looking forward to some of your recipes.
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post #7 of 10
3/9/01 at 4:11pm
Hi Molly!

Looking forward to your input. I hope you will check in with us at the nutritional firum and give us some of your ideas!

lynne
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post #8 of 10
3/9/01 at 4:32pm
Welcome to Chef Talk Molly!
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post #9 of 10
3/31/01 at 8:25pm
Pleased you joined too.
AT least you've started writing your Low Carb Book.

My Cantonese-Chinese eclectic has been in the pipeline for years,
with so many Chinese cookbooks on the market now,
am considering a twist to the story, rather than specific recipes, mine shall be when I first met, tasted, savoured etc the dish &/0r ingredients, what do you think..

enjoy the site, it's cool

joi geehn
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post #10 of 10
4/1/01 at 6:58pm
Molly, how did this slip past me? :confused: I have been deluged with life's details lately, but so glad to add my welcome. But then, you knew that! :D
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