This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
For years I had a copy of the british Army Catering manual . The recipes in it all multiplyed for large numbers . I lent it to a chef whilst working in Swaziland a few years ago and never got it back.
Does anyone know where I can get another copy of this great manual ? paper or electronic ?
The content is very good and covers a very wide number of dishes
It also has some great curry recipes in it to .
I would be very thankful
You should try e-bay I have seen some US army manuals and field kitchen books there covering everything from mass cooking to how to build field ovens and stoves from whatever is laying around, very interesting reading.
Hi everybody,
on the <www_arrse_co_uk/Forums/viewtopic/t=64501.html> I have found: "The old skool one is the best, volume two 1973.....THE BIBLE.!!"; is somebody there, who has access to this version?
Thanks and have a nice day.
(Sorry for my English, I speak German... :o)
If you have time, I would be greatful for a copy to. I remember long ago as trainee chef trying to get my head around the egg beano and why it was so popular with the squddies. Mind you, I guess you would eating anything after spending four days above the tree line in the middle of winter in -38c in northen Norway.
Not sure whether we know each other (my surname is Storey and I was an app in 1979). A copy of the pdf would be much appreciated. I don't suppose you know anybody who could send me some of the training resources from the CAM wing?
Hi YA
I have a copy of the Army Catering Manual and am trying to find a place to get it transfered to disc, as soon as i dio i will let you know and will send you a copy if you like /
Thanks
Terry Meekings
I would love a copy I will email you. I have a copy but it is only on loan I would love one for myself but they seem very rare so a Pdf version or word would be great
I would love a copy I will email you. I have a copy but it is only on loan I would love one for myself but they seem very rare so a Pdf version or word would be great
Many thanks
Nigel
Hi can you send me your email to me nigelmeakin@blueyonder.co.uk and i will send PDF to you
I would love a copy I will email you. I have a copy but it is only on loan I would love one for myself but they seem very rare so a Pdf version or word would be great
Many thanks
Nigel
Hi did i send you the PDF MACS let me know at nigelmeakin@;blueyonder.co.uk
If possible could you send me a copy as my QM will not issue me one. I am a TA chef and due to certain budgetry concerns at the moment they won't give me a copy . Please please can you help???????