Recent Reviews

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  Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating

  Reviewed by Bill Methatswho
  This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.   We've been so pleased with this fry pan that we now have...
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  Simple French Desserts

  Reviewed by ColleenS
  I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
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  From a Southern Oven: The Savories, The Sweets

  Reviewed by heath67013
  This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
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  Back of the House: The Secret Life of a Restaurant

  Reviewed by Pete
  As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
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  Come In, We're Closed: An Invitation to Staff Meals at the...

  Reviewed by Jim
  Come in, We’re Closed Christine Carroll & Jody Eddy   Reviewed by Jim Berman     There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
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