Does anyone know how to make a carob coating for dipping cookies and pretzels, etc. in? I need a recipe that will turn out a hard coating. I bought carob chips and carob powder as the base ingredients.
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › How to make carob (in place of chocolate) coating?
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How to make carob (in place of chocolate) coating?
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › How to make carob (in place of chocolate) coating?
