Hey there, Im just a student at the moment, and really don't know much of anything on chefs, but i'd have to say, from what I've learned so far the teachers I have a wonderful.
but to pick just one, would have to be luis armado (i know I probably killed the spelling of his name)
luis is a WONDERFUL pastry guy who is always up to show me something new, He's world renoun and creates these wonderful centerpieces and concockitons with chocolate, its just amazing to watch him work. and even though he knows what he'd doing, and at this moment not one of my teachers he takes time to show me what he's doing, or let me help him, or explain why he would do something like this, or what could be put here to make it gorgous.
Like I said, Im still just a student, Im in basic food preperation at the moment. But I belive its the fuel the chefs i work with put on my fire that will keep me burning for years.
And they may not know it, but just letting me watch them makes me feel ten times stronger about what i do, and gives me the drive to one day stand where they stand, and make the most gorgous dishes.. and hopefully, one day be famous.
thanks for reading,
Baker college of Muskegon Mi.:chef: